Curious what a good mash thickness number to shoot for is with wee heavies. I just read it's advantageous to perform a long boil which will boil off some water which is actually great news for my setup which works better with more water in the mash.
Any kind of ideas or experiences of what I want would be great.
Here is the recipe I'm working on ATM:
Wee wEE
Any kind of ideas or experiences of what I want would be great.
Here is the recipe I'm working on ATM:
Wee wEE