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Hi. I'm planning a Vienna Mosaic US05 smash for a local competition.
5kg Vienna
14g Mosaic @60
14g Mosaic @15
14g Mosaic @ 5
28g Mosaic @ 0
28g Mosaic dryhop
My only concern is the 28g Mosaic at 0. I use a counter-flow chiller and normally will create a whirlpool and let it sit for 15min before I start cooling. So if I add my hops at flameout before whirlpool that wort is still way above 90C and I'm not sure what amount of IBU's it will add to my beer. Or should I leave the wort to naturally cool down to below 80C or so before adding hops and then whirlpool?
Any other suggestions will be greatly appreciated.
Thx
5kg Vienna
14g Mosaic @60
14g Mosaic @15
14g Mosaic @ 5
28g Mosaic @ 0
28g Mosaic dryhop
My only concern is the 28g Mosaic at 0. I use a counter-flow chiller and normally will create a whirlpool and let it sit for 15min before I start cooling. So if I add my hops at flameout before whirlpool that wort is still way above 90C and I'm not sure what amount of IBU's it will add to my beer. Or should I leave the wort to naturally cool down to below 80C or so before adding hops and then whirlpool?
Any other suggestions will be greatly appreciated.
Thx