I would like to hear your thoughts on why my secondary(s) seem to be more active than my primary(s). My last two batches have had poor carbon release (visible gas release - air lock activity) in the primary. But when I transferred to the secondary the activity is what I would expect in the primary. I know "bubbles" in the air lock are not the end all and be all of measuring the status of my batch. But, the activity seems backward. Its very flat in primary, overactive in the secondary. I've only brewed about 10 to fifteen batches using partial mash but I haven't experienced this before. Thanks for any input.