Hey all, I'm currently fermenting a grapefruit IPA. I added grapefruit zest at the end of the boil and ended up with a subtle grapefruit flavor and a bit of pith bitterness - which is actually very complementary to the hops. I'd like add some aroma, but worry that I'll double down on the pith flavor if I do an infusion in the secondary. I'm considering creating a grapefruit simple syrup (I'll occasionally make a batch for making cocktails) for my priming sugar and adding that instead to get more aroma. Has anyone tried this?