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Most of my brewskies have a thin layer of yeast (?) on the bottom of the bottles.
I was wondering… Assuming this is yeast.. should I be able to use this deposit to make a new yeast starter? Or is this yeast completely dead after, say 6 months?
Do any of you guys have any expedience with this?![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
thanks
I was wondering… Assuming this is yeast.. should I be able to use this deposit to make a new yeast starter? Or is this yeast completely dead after, say 6 months?
Do any of you guys have any expedience with this?
thanks