I recently brewed a pale ale and tweaked my grain bill a little from my usual base. Fermentation took almost 48 hours to kick off. I pitched some harvested S-04 (and didn't see any activity at 36 hours) then pitched US-05 on top of it. I've never mixed yeasts before, but I could swear I'm getting that distinct brett taste in the finished product here. FG was normal, which would be weird for an infection. Recipe is as follows. 5# 2-Row 4.5# Maris Otter 1.6# Flaked Oats 0.6# C60 14 g Magnum @ 30 7 g Cascade @ 15 14 g Mandarina Bavaria @ WP 20 min 14 g MB dry hop @ day 2 14 g MB dry hop @ day 5 Anybody ever accidentally made a brett beer?
