Invest 99-L, or Hermine, or whatever, looks like it could get into the gulf soon. Hurricane party! We're trying to brew something that we don't have to worry about if the power goes out for a week. Thinking about doing a SMaSH belgian. 100% Belgian Pale malt, Bitter Gold, and Wy1214 Belgian Ale. Very open to changing the hops, and possibly looking for some suggestions on that. Also, i want to put the fermenter in some kind of chamber, something so the fermenter is less exposed to air, and also a chamber that isn't temp controlled. Any recommendations? A plastic storage tub maybe?