Has anyone here torrified their own wheat before? I need 4 ounces for a recipe tomorrow. I did some research, and went with the hot air popper. Nothing really expanded. It was in their long enough to give a burnt odor. Kids said I must've burned some popcorn when they walked in the door. Probably overdid it, but I didn't see anything happening. I'm betting it was too dry to pop. I do have some flaked wheat as a backup. Opinions?