Hi guys,
First post so please go easy! I have not long brewed this beer and was looking for some feedback on how it may turn out. This is my second brew after a successful first batch was bottled a few weeks ago. I appreciate any constructive feedback. I look forward to participating in this forum. Seems like there is a lot of good people on here with as much passion for beer as I have.
HOME BREW RECIPE:
Title: Next Brew
Author: BrewDD2
Brew Method: Extract
Style Name: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.085
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.061
Final Gravity: 1.012
ABV (standard): 6.46%
IBU (tinseth): 60.44
SRM (daniels): 10.33
FERMENTABLES:
0.2 kg - Corn Sugar - Dextrose (5.4%)
1.5 kg - Liquid Malt Extract - Amber - (late addition) (40.5%)
1 kg - Dry Malt Extract - Light - (late addition) (27%)
1 kg - Dry Malt Extract - Light (27%)
HOPS:
80 g - Challenger, Type: Leaf/Whole, AA: 5.77, Use: Boil for 60 min, IBU: 38.71
40 g - Topaz, Type: Leaf/Whole, AA: 15.7, Use: Aroma for 10 min, IBU: 19.1
10 g - Topaz, Type: Leaf/Whole, AA: 15.7, Use: Aroma for 5 min, IBU: 2.63
50 g - Topaz, Type: Leaf/Whole, AA: 15.7, Use: Dry Hop for 4 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.5 (M cells / ml / deg P)
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-05-16 14:20 UTC
Recipe Last Updated: 2015-05-16 14:19 UTC
First post so please go easy! I have not long brewed this beer and was looking for some feedback on how it may turn out. This is my second brew after a successful first batch was bottled a few weeks ago. I appreciate any constructive feedback. I look forward to participating in this forum. Seems like there is a lot of good people on here with as much passion for beer as I have.
HOME BREW RECIPE:
Title: Next Brew
Author: BrewDD2
Brew Method: Extract
Style Name: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.085
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.061
Final Gravity: 1.012
ABV (standard): 6.46%
IBU (tinseth): 60.44
SRM (daniels): 10.33
FERMENTABLES:
0.2 kg - Corn Sugar - Dextrose (5.4%)
1.5 kg - Liquid Malt Extract - Amber - (late addition) (40.5%)
1 kg - Dry Malt Extract - Light - (late addition) (27%)
1 kg - Dry Malt Extract - Light (27%)
HOPS:
80 g - Challenger, Type: Leaf/Whole, AA: 5.77, Use: Boil for 60 min, IBU: 38.71
40 g - Topaz, Type: Leaf/Whole, AA: 15.7, Use: Aroma for 10 min, IBU: 19.1
10 g - Topaz, Type: Leaf/Whole, AA: 15.7, Use: Aroma for 5 min, IBU: 2.63
50 g - Topaz, Type: Leaf/Whole, AA: 15.7, Use: Dry Hop for 4 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.5 (M cells / ml / deg P)
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-05-16 14:20 UTC
Recipe Last Updated: 2015-05-16 14:19 UTC