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I'd just be careful to use something like a sourdough, something made with just flour, water, salt and yeast. Otherwise you're adding milk and butter fats and so forth. Research some of the recreations using bappir (I think I got that right without Google), or just pick up some day-old bread from a real bakery and brew it! Should be fun. And let us know how it works.Yes, I read about a brewery that solely brews using day-old bread, and apparently made very tasty brews. I think it might be worth a go, but just wanted to check if anyone on here have tried toast-ale type recipes and been successful