I brewed up a 6.7% India pale ale on Sunday using Kveik yeast. As expected, those buggers went CRAZY. Hit final gravity within 48 hours. And dry hopped yesterday (Tuesday) after taking that reading. Should I be bottling this batch tomorrow (Thurs)? I want to get it into the bottles for conditioning before the yeast completely flocculates and sinks to bottom. But is 4ish days wayyyyy too early? I know this yeast acts fast but even with FG being reached a day ago, has there been enough time for “clean up”? So hard to tell with such a fast acting yeast like this. I don’t want off flavors by bottling too quickly.