- Joined
- Jan 2, 2019
- Messages
- 61
- Reaction score
- 9
- Points
- 8
Was looking at adding some pumpkin pie spice to my pumpkin beer, yes im a little late for the season but its BEER. On the ingredients list, the only thing that im worried about is sulfiding agents, not sure if I should worry about this or no. It inhibits oxygenation but will that mess up the fermentin process?