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- Sep 29, 2017
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Hello,
I have 2 problems that I'm hoping to fix at the same time.
I'm relatively new to homebrewing and have hit my first big wall! I have 2 small batches brewing right now. Both of them were made from the same boil but I spilt them up to make one brown ale and another Pumpkin Spice.
My Spiced beer is fermenting great! But it's terribly over Spiced and my Brown ale has a stuck Fermentation.
Does anyone have any advice on how I can solve both of these problems? I'm thinking I might be able to combine the 2 to help dilute the over Spiced beer and pitch more yeast to get the Fermentation going again.
Any advice would be much appreciated!
Thank you,
Drew
I have 2 problems that I'm hoping to fix at the same time.
I'm relatively new to homebrewing and have hit my first big wall! I have 2 small batches brewing right now. Both of them were made from the same boil but I spilt them up to make one brown ale and another Pumpkin Spice.
My Spiced beer is fermenting great! But it's terribly over Spiced and my Brown ale has a stuck Fermentation.
Does anyone have any advice on how I can solve both of these problems? I'm thinking I might be able to combine the 2 to help dilute the over Spiced beer and pitch more yeast to get the Fermentation going again.
Any advice would be much appreciated!
Thank you,
Drew