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Trying to make a clone recipe of Stone's Enjoy After. Anyone remember these? They were just like Stone Enjoy By, but with Brett and preferred to age for a year. The website says "spiked at bottling with Brett", but my question is should I ferment 100% with Brett? Should I co-pitch with a real strain? (Enjoy By seems to have a consensus of Dry English Ale WLP007) Or should I ferment straight up with real yeast and then just bottle condition with Brett?
I'm going to just base the recipe on Enjoy By, and do 50/50 Rahr 2-row and Crisp Best or Maris, plus dextrose. The hops are listed on Stone's website... but again, the question is fermentation.
Any advice?
I'm going to just base the recipe on Enjoy By, and do 50/50 Rahr 2-row and Crisp Best or Maris, plus dextrose. The hops are listed on Stone's website... but again, the question is fermentation.
Any advice?