Trying to make a clone recipe of Stone's Enjoy After. Anyone remember these? They were just like Stone Enjoy By, but with Brett and preferred to age for a year. The website says "spiked at bottling with Brett", but my question is should I ferment 100% with Brett? Should I co-pitch with a real strain? (Enjoy By seems to have a consensus of Dry English Ale WLP007) Or should I ferment straight up with real yeast and then just bottle condition with Brett? I'm going to just base the recipe on Enjoy By, and do 50/50 Rahr 2-row and Crisp Best or Maris, plus dextrose. The hops are listed on Stone's website... but again, the question is fermentation. Any advice?