I posted a few months ago that I was brewing my spiced holiday porter, and asked for advice on the excessive foaming that I've experienced in the past upon opening the bottles. Everything was fine, in terms of the amount of time in the bottle for proper carbonation and conditioning. I reduced the priming sugar, as was suggested in the previous post. But the gushing continues. I honestly lose over half a bomber to the excessive foam. The base recipe seems good, so I have to assume it's an issue with the spice adjuncts. If anyone would follow the link, check out the adjuncts under "Other Ingredients" and give me some feedback, I'd be most appreciative. https://www.brewersfriend.com/homebrew/recipe/edit/751461 My only other option is to start from scratch; brew the base recipe and see if there's any issue and if not, brew it again with just one of the adjuncts, and go from there. I'd prefer not to do that, but if I have to, I have to.