You'd have to ask my daughter. She made the brine out of apple juice, soy sauce, salt, brown sugar, sugar, Worcestershire sauce, sage, oregano, thyme, and cilantro. Seems like every time we do this, we grab on hand ingredients, and never write it down. It was brined over night in the same freezer as one of my batches of lager. The rest of the pork will be pulled and mixed with bbq sauce for sandwiches.