I have recently brewed a milk stout, partial mash and Malt extract. The initial abv was 1050. It did not appear to ferment vigorously, and there was little top sediment. However after 7 days the abv was 1022. I gave it all a stir to see if I could encourage anyy further fermenting, but to no avail. The question is ' should I Bottle or try and get the abv down a bit more?