Howdi friends
If like me you are often devising possible grain bills when you should be doing other things (new recipe window open at work perhaps?) this shorthand calculation can help (let’s say, when you’re away from your desk in a (yawn) meeting):
where grain% = dry fine basis % - moisture %
grain% x brewhouse efficiency% x yeast attenuation% x 5
= ABV per kg in 10 litres
eg targetting 6% ABV with vienna malt in a 20 litre batch with T-58 and sloppy brewhouse efficiency gives:
.0755 x .7 x .7 x 5 = 1.85% per kg in 10 l or half that in 20 litres 0.925
so you need 5/.925 = 5.4kg
feel free to inform me of holes in the back of my envelope there
If like me you are often devising possible grain bills when you should be doing other things (new recipe window open at work perhaps?) this shorthand calculation can help (let’s say, when you’re away from your desk in a (yawn) meeting):
where grain% = dry fine basis % - moisture %
grain% x brewhouse efficiency% x yeast attenuation% x 5
= ABV per kg in 10 litres
eg targetting 6% ABV with vienna malt in a 20 litre batch with T-58 and sloppy brewhouse efficiency gives:
.0755 x .7 x .7 x 5 = 1.85% per kg in 10 l or half that in 20 litres 0.925
so you need 5/.925 = 5.4kg
feel free to inform me of holes in the back of my envelope there