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This is my inspiration From BYO 2004....lol
Understanding the Shiner is not a "classic" example of a Bock
Spoetzl Brewery: Shiner Bock clone
(5 gallons/19 L, all-grain)
OG = 1.043 FG 1.010
IBU = 17 SRM = 16 ABV = 4.3%
Ingredients
3 lbs. (1.36 kg) 6-row pale malt
3 lbs. (1.36 kg) Vienna malt (4 °L)
2.66 lbs. (1.21 kg) corn grits
0.66 lbs. (0.29 kg) crystal malt (60 °L)
3 oz. (86 g) roasted barley (500 °L)
4.62 AAU Brewer’s Gold hops (60 min.) (0.6 oz./16 g at 8% alpha acids)
This is where I am
What the Bock | International Amber Lager BIAB Beer Recipe | Brewer's Friend (brewersfriend.com)
STATS:
Original Gravity: 1.049
Final Gravity: 1.012
ABV (standard): 4.87%
IBU (tinseth): 14.72
SRM (morey): 18.66
Mash pH: 5.4
FERMENTABLES:
4 lb - Pale Ale (37.4%)
4 lb - Munich Dark 20L (37.4%)
2 lb - Flaked Corn (18.7%)
0.5 lb - Caramel / Crystal 60L (4.7%)
3 oz - Black Barley (1.8%)
HOPS:
0.5 oz - Brewer's Gold, Type: Pellet, AA: 9, Use: First Wort, IBU: 14.72
I actually want to brew this as an Ale...so I am looking for not only feedback on the grist/hops but a Dry yeast that will complement the "Bock" character.
thanks
Understanding the Shiner is not a "classic" example of a Bock
Spoetzl Brewery: Shiner Bock clone
(5 gallons/19 L, all-grain)
OG = 1.043 FG 1.010
IBU = 17 SRM = 16 ABV = 4.3%
Ingredients
3 lbs. (1.36 kg) 6-row pale malt
3 lbs. (1.36 kg) Vienna malt (4 °L)
2.66 lbs. (1.21 kg) corn grits
0.66 lbs. (0.29 kg) crystal malt (60 °L)
3 oz. (86 g) roasted barley (500 °L)
4.62 AAU Brewer’s Gold hops (60 min.) (0.6 oz./16 g at 8% alpha acids)
This is where I am
What the Bock | International Amber Lager BIAB Beer Recipe | Brewer's Friend (brewersfriend.com)
STATS:
Original Gravity: 1.049
Final Gravity: 1.012
ABV (standard): 4.87%
IBU (tinseth): 14.72
SRM (morey): 18.66
Mash pH: 5.4
FERMENTABLES:
4 lb - Pale Ale (37.4%)
4 lb - Munich Dark 20L (37.4%)
2 lb - Flaked Corn (18.7%)
0.5 lb - Caramel / Crystal 60L (4.7%)
3 oz - Black Barley (1.8%)
HOPS:
0.5 oz - Brewer's Gold, Type: Pellet, AA: 9, Use: First Wort, IBU: 14.72
I actually want to brew this as an Ale...so I am looking for not only feedback on the grist/hops but a Dry yeast that will complement the "Bock" character.
thanks