Some time last year I brewed a really crappy Wit. I mean, so crappy I intended to dump it. But i never got around to it. Fast forward over a year. I stumble over this carboy full of beer with this beautiful cream-coloref pellicle on it. Curious, i take the top off and sniff. Smells good. I pull a sample. Notes of bourbon, not too tart, no diacetyl to speak of, a wonderful funk... Of course I'm calling it "Wit du Funk." And I normally don't do funky beers. Note to new brewers : This is taking the notion of time fixing beer to a ridiculous extreme.