- Joined
- Jul 16, 2012
- Messages
- 10,254
- Reaction score
- 8,363
- Points
- 113
Some time last year I brewed a really crappy Wit. I mean, so crappy I intended to dump it. But i never got around to it. Fast forward over a year. I stumble over this carboy full of beer with this beautiful cream-coloref pellicle on it. Curious, i take the top off and sniff. Smells good. I pull a sample. Notes of bourbon, not too tart, no diacetyl to speak of, a wonderful funk...
Of course I'm calling it "Wit du Funk." And I normally don't do funky beers.
Note to new brewers : This is taking the notion of time fixing beer to a ridiculous extreme.
Of course I'm calling it "Wit du Funk." And I normally don't do funky beers.
Note to new brewers : This is taking the notion of time fixing beer to a ridiculous extreme.