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Do you rack over to secondary prior to hitting FG?
Pros and Cons?
I've got a beer that is pretty close to FG and has been on the yeast for about 20 days. Going to rack it over at some point to age on whisky soaked oak spirals for about 3-6 months, so I'm wanting to get it off the yeast cake, but don't want to move it too soon...hence the post.
https://www.brewersfriend.com/homebrew/recipe/view/1138413/gibcs-015
Pros and Cons?
I've got a beer that is pretty close to FG and has been on the yeast for about 20 days. Going to rack it over at some point to age on whisky soaked oak spirals for about 3-6 months, so I'm wanting to get it off the yeast cake, but don't want to move it too soon...hence the post.
https://www.brewersfriend.com/homebrew/recipe/view/1138413/gibcs-015