- Joined
- Oct 31, 2018
- Messages
- 707
- Reaction score
- 572
- Points
- 93
Sorry I realize this is not beer related.
Planning to throw a cider together real quick. I am planning to add some lactic acid and sea salt. It will be fermented with a belgian yeast on top of pureed berries. Any thoughts? My ciders are kind of tart by nature so I assume I would need to be careful with my lactic acid amount. Maybe add it at packaging?
Planning to throw a cider together real quick. I am planning to add some lactic acid and sea salt. It will be fermented with a belgian yeast on top of pureed berries. Any thoughts? My ciders are kind of tart by nature so I assume I would need to be careful with my lactic acid amount. Maybe add it at packaging?