The wife and I are having some folks over for a Harry Potter marathon, and have overwhelmingly requested a pumpkin spice beer. I've thrown together a super easy 5-gallon extract recipe and am trying to figure out what yeast to use. I feel that S-04 would lend a decent mouthfeel to the beer, but I'm worried that the yeast has too much character for a beer with pumpkin spice already in it. If anyone has experience using this yeast, I'd like to hear your input. If you have other yeast suggestions, fire away!