- Joined
- Oct 31, 2018
- Messages
- 707
- Reaction score
- 573
- Points
- 93
Any issues with reusing slurry from a 1.070 Maibock for a 1.053 dunkel? I have always heard it's better to go from low to high.
if you use a full yeast cake from the last batch it's better to scoop half out, the reason is you want cell division and new yeast, too many yeast cells are bad, they get lazy and some cause low attenuation