Quick start

Steve Ruch · Sunday at 12:52 AM

Pitched a pack of farmhouse dry yeast into 3.25 gallons at 1.052 this morning. 10 hours later it was burping through the airlock every 3.5 seconds.

Dave Y · Sunday at 4:27 PM

Any of the farmhouse strains are fast acting; sort of the busybodies of the yeast world.

Donoroto · Monday at 2:55 AM

Dave Y said:
Any of the farmhouse strains are fast acting; sort of the busybodies of the yeast world.

I can imagine they gossip amongst themselves. More like washwomen.

Steve Ruch · Monday at 3:57 PM

Burping every two seconds this morning.

Hollyhock Artisanal Ales · Tuesday at 6:35 PM

Just wait, if you raise the temp (76-80F) it'll be done in 24 hrs and be super tasty to boot!

Steve Ruch · Tuesday at 6:41 PM

Hollyhock Artisanal Ales said:
Just wait, if you raise the temp (76-80F) it'll be done in 24 hrs and be super tasty to boot!

It's been riding at 76 Sunday, Monday, and so far today and still burping every 8 seconds.

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