Ferm temp was 19 c, recommended range is 18 - 20 c. Seems to be all done at 1.012 so I've upped the temp to 21c and will let it for 4 or 5 days.Haven't used that one but a lot of yeasts will barrel through like that. An .052 beer isn't particularly high gravity so I'd expect it to go fairly quickly. Your starter guaranteed that there was a lot of yeast to do the work. Temp makes a huge difference, too. Relatively warm ferm temp?
Thanks,It would be nice if it always went like that...........but then we'd probably get bored.That ^^^^ seems perfect!
Good, strong pitch... quick clean fermentation. That's the way it's supposed to go.
Nice work!