What are the chances I could brew a beer this evening, get it fermented and drinkable by Saturday? My friends wedding is then and they just told me I could bring some beer. I have some pre-made, but I would like to make something somewhat special. Ideas to make it work: - Low OG - High pitching ratio - Dry hop in keg to mask green beer - ???? I'm looking for a "Don't do it because..." or "Do it!" I have to decide in the next few hours as well. Ideas and feedback is welcome.