Hi everyone. I've been using Brewer's Friend for a few years now and love it but I've run into a wonky issue with Mash Ph that I can't seem to understand. I have two water profiles saved in BF, one for distilled water at 8 ph and one for RO water at 5.6 ph. So, what confuses me is that when I switch between those two water sources in Brewer's friend, it doesn't change the predicted Mash ph. I have tried in the recipe editor and in the water calc section with linked recipe. Any thoughts? How can it be that the ph of the source water wouldn't have any impact on the mash ph? Any help would be appreciated.