Prague After Dark

Hey Bul! Is the posted recipe the adjusted version, ie: less blackprinz as J A suggested? With the cold weather, I can do some lagering now and a dark Czech looks interesting.



Iliff, did you get to do this one and if you did, how'd it do? Saaz certainly seems to me to be the historically accurate choice of hops for this brew so it too holds interest!

This is what I brewed...

https://www.brewersfriend.com/homebrew/recipe/view/851263/shady-bohemian

Changed the name, tapped the first keg of it last week and ordered more grain for 2 more runs as soon as I tasted it.

IMG_0205.jpg
 

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