Hay brew what ya love to drink mate that's the beauty about home brewing you can brew what you want and make it how you like it. Remember only dead fish go with the flow ha ha
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Plus not that I can vouch for it but the less crystal malts and roast malts you use in a brew the less things for off flavours to hide behind. Take a Pilsner for example just Pilsner malt and usually one hop type sazz in brew so now mistakes on this s brew. I think it's the classic styles that are hard to achieve in brewing everything's gotta be spot on.