100% weyermann pilsner bitter with Magnum 2 oz HM at 2 minutes 2 oz Loral DH - never used before 40 IBUs modified yellow bitter water with about 135 ppm SO4 5.2 mash pH 1.052 2 packets M76 yeast - first time using in this recipe Any thoughts? Never used Loral before but I think it will fit nicely based on beers I have had with it. I have brewed this before but with switching out the DH varieties with Mandarina once and Huell Melon once. So far I prefer the Mandarina. I want to trying Hallertau Blanc soon and eventually just do a HM version.