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100% weyermann pilsner
bitter with Magnum
2 oz HM at 2 minutes
2 oz Loral DH - never used before
40 IBUs
modified yellow bitter water with about 135 ppm SO4
5.2 mash pH
1.052
2 packets M76 yeast - first time using in this recipe
Any thoughts? Never used Loral before but I think it will fit nicely based on beers I have had with it. I have brewed this before but with switching out the DH varieties with Mandarina once and Huell Melon once. So far I prefer the Mandarina. I want to trying Hallertau Blanc soon and eventually just do a HM version.
bitter with Magnum
2 oz HM at 2 minutes
2 oz Loral DH - never used before
40 IBUs
modified yellow bitter water with about 135 ppm SO4
5.2 mash pH
1.052
2 packets M76 yeast - first time using in this recipe
Any thoughts? Never used Loral before but I think it will fit nicely based on beers I have had with it. I have brewed this before but with switching out the DH varieties with Mandarina once and Huell Melon once. So far I prefer the Mandarina. I want to trying Hallertau Blanc soon and eventually just do a HM version.