Finally starting to brew by recipe instead of kits. Doing my first BIAB big red winter cream ale https://www.brewersfriend.com/homebrew/brewsession/361663 and scaled up to a 5 gallon batch. got everything but the yeast. going to assume White Labs 080 Cream Ale Blend unless you think something else would be better for this. Which brings me to my next question. Is there a good resource for picking the right yeast for the right recipie?