5 Days is nowt. Leave it alone for at least 14 daysHello again, back with an update on this stout. So, after about 5 days it is now reading 1.016, 2 points lower. It is now at 67% attenuation and The target for 75% attenuation is 1.012. At this rate it will take another two weeks...
What do the brewers advise? Leaving it another two weeks, or give it another 5 days and bottle with less priming sugar than planned?
Any and all ideas welcome, within reason...