In an effort to brew a clearer beer, I read somewhere that if you use your whole cones as a filter prior to bottling, it will naturally trap the suspended particles in the cones resulting in a clear beer. Total Bull$&it!!! It washed out additional shit and made my beer into something I am not sure I want to drink. I have not added the priming sugar yet and I am considering sealing it back up and letting it settle for a few days. Any advice other than don't do that again?