Hi folks!
For my first all-grain recipe I decided to make it simple on myself and do a no-sparge barley wine, with the second runnings going into a Mild or Bitter.
First - what do you think of the BW recipe? Should I dry-hop? If I do, I was thinking American Cascade.
Second - do you know how to calculate the gravity of the 1st and 2nd runnings?
Thanks, Rene'
http://www.brewersfriend.com/homebrew/r ... can-barley
For my first all-grain recipe I decided to make it simple on myself and do a no-sparge barley wine, with the second runnings going into a Mild or Bitter.
First - what do you think of the BW recipe? Should I dry-hop? If I do, I was thinking American Cascade.
Second - do you know how to calculate the gravity of the 1st and 2nd runnings?
Thanks, Rene'
http://www.brewersfriend.com/homebrew/r ... can-barley