So, I moved recently and with that found a single problem with my brewing setup. Chilling in the winter could prove to be a challenge. But, I woke up yesterday with the visions of a friend who utilizes the no chill method floating in his backyard pond (which may seem really weird, but his beers are amazing). With that said, I am thinking of trying out the method utilizing an extra keg (rather than the cube) which I would likely set outside for a bit of time to slightly speed up the initial cooling phase. What I am wondering is if there are any cold weather no chill brewers who can share some experiences. For obvious reason there is plenty of info from down under, but I am trying to see if there is anything I can expect with this system in the cold/freezing weather.