No Chill Brewing

[Over The Cliff Brewing]

Mate I brew plenty of lager and mine get crystal clear.
Here's a pilsner I brewed a couple months back for explanation NO CHilled .
View attachment 21555

I know! I had one that was clear as well. I guess I was just saying that Ill continue using no chill.

 

[Ward Chillington]

They let it sit out in the open. Maybe, maybe a cloth covering to keep out the flies.

Or not! Ya gotta let the yeast in!

 

[GFHomebrew]

I've been a mussing that I might just try an No Chill vs CHilled Exbeeriment maybe.

I can rack the first 10 lt hot straight off into my kegmenter or even a corney and the next 10lt chill down with my Imersion Chiller.

I'm thinking a pilsner style beer or a helles Lager just for kicks.

Fermentation will probably be under pressure at room temp here in Aus ATM being winter I'll work fine with 34/70.
@Sunfire96 inspiring me with the Base malt exbeeriments

Whatdyas rekon.
At least with a Lager any clarity or flavour issues should be pronounced.

Or to go on the hops being bound to better formed protine stings theme hmmmm I'd like a pils on tap.

 

[Over The Cliff Brewing]

I've been a mussing that I might just try an No Chill vs CHilled Exbeeriment maybe.

I can rack the first 10 lt hot straight off into my kegmenter or even a corney and the next 10lt chill down with my Imersion Chiller.

I'm thinking a pilsner style beer or a helles Lager just for kicks.

Fermentation will probably be under pressure at room temp here in Aus ATM being winter I'll work fine with 34/70.
@Sunfire96 inspiring me with the Base malt exbeeriments

Whatdyas rekon.
At least with a Lager any clarity or flavour issues should be pronounced.

Or to go on the hops being bound to better formed protine stings theme hmmmm I'd like a pils on tap.

Go for it! Your trial will give us "no Chillers" a real live comparison to chew on.

 

[GFHomebrew]

Go for it! Your trial will give us "no Chillers" a real live comparison to chew on.

Just gotta free two kegs up.
Maybe I'll brew it on Andy's Murgy Straight recipe a hop forward English Blonde Ale with Citra and Talus Hops.
https://www.brewersfriend.com/homebrew/recipe/view/1292887/andys-4-priests-murgy
I've not brewed this before so I won't know what to expect
I'll just bitter with the same amount but end of boil hops will either be WP for the chilled beer or hop stand.

 

[Over The Cliff Brewing]

Just gotta free two kegs up.
Maybe I'll brew it on Andy's Murgy Straight recipe a hop forward English Blonde Ale with Citra and Talus Hops.
https://www.brewersfriend.com/homebrew/recipe/view/1292887/andys-4-priests-murgy
I've not brewed this before so I won't know what to expect
I'll just bitter with the same amount but end of boil hops will either be WP for the chilled beer or hop stand.

Let us know when you're on it. You could run your results on one of the monthly video calls with the gang.

 

[GFHomebrew]

Let us know when you're on it. You could run your results on one of the monthly video calls with the gang.

Will sleep on it I do wanna brew that Murgy beer from 4 Priests after Herms Wheat.

I think the hops will make it a better no chill exbeeriment on weather the bitterness is more pronounced (should be) and weather there is anything to this hop oils binding to better formed cold break protine chains.

 

[Over The Cliff Brewing]

Isn't fun to say your going to brew something, work the recipe and then decide to brew a different beer altogether? I do this all of the time. It's like when a dog sees a squirrel....on to the chase. This is the part that is a lot of fun for me. Oh well!

 

[Donoroto]

Isn't fun to say your going to brew something, work the recipe and then decide to brew a different beer altogether? I do this all of the time. It's like when a dog sees a squirrel....on to the chase. This is the part that is a lot of fun for me. Oh well!

Oooh! Shiny!

Yep, same here. The fun is the hunt.

 

[GFHomebrew]

Isn't fun to say your going to brew something, work the recipe and then decide to brew a different beer altogether? I do this all of the time. It's like when a dog sees a squirrel....on to the chase. This is the part that is a lot of fun for me. Oh well!

This is one of joys of homebrewing your not constrained to a set recipe set like the pros.

Yes I'm keen on the comparrison brew might move the goalposts and make Murgy the test beer.

Will be brew after herms so next month going by my drinking habbits.

 

[Over The Cliff Brewing]

Now that's homebrewing at its best.

 

[Hawkbox]

I've done a couple "No Chill" here in Canada using stainless fermenters because my chilling setup was half torn apart. It worked fine but I was dealing with extremely hot steel containers afterward so I wasn't thrilled with it for a method. Outside of risking burns it worked fine from my perspective. I'd be curious what difference if any Ben sees too.

AS has been said, commercial practices don't necessarily translate to homebrew scales.