Just started my third batch. I’ve been using Muntons kits very simple I don’t know if y’all have had this happen before but, it’s 60 hours into fermentation and nothing through the air lock. The sg was 1.052 it is now 1.03. When I got the sample out it was very carbonated. It’s like the co2 is getting suspended in the beer. Have y’all had this happen before?