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I'm sparing the intro formalities for now, OK?
Next, what is BIAB?
OK, I'm considering jumping into what I hope will be a continued endeavor, and reap all the benefits that come with it. (I have the Palmer Brew book coming my way.) My situation and first concern: I live in a condo building. The condo units on upper floors are situated over the ground floor of over-sized double garages. My garage has a separate enclosed store room. I believe I can set up a proper brew station in that storeroom (with some advantages and some handicaps). My question right now is, how heavy would you rate the odors created during the brewing process? The garage is connected to a hallway setup that seems to draw all the typical garage project odors like a magnet. Might not be appealing to the neighbors. Appreciate any thoughts. Thanks
Next, what is BIAB?
OK, I'm considering jumping into what I hope will be a continued endeavor, and reap all the benefits that come with it. (I have the Palmer Brew book coming my way.) My situation and first concern: I live in a condo building. The condo units on upper floors are situated over the ground floor of over-sized double garages. My garage has a separate enclosed store room. I believe I can set up a proper brew station in that storeroom (with some advantages and some handicaps). My question right now is, how heavy would you rate the odors created during the brewing process? The garage is connected to a hallway setup that seems to draw all the typical garage project odors like a magnet. Might not be appealing to the neighbors. Appreciate any thoughts. Thanks