Ok so admittedly I have watched the youtube videos on kegging and i feel like i'm doing it right but i'm ending up with ALL foam and by the time it all calms down and i work out a glass it's basically slightly carbed. Anyone want to give me a kegging for dummies bullet point? I'm at a loss here. Here's my current steps: Kegs are in garage at about 40-50 degrees F. 1. Fill keg 2. Set pressure to about 3 bar and burp it a few times and let it sit for a week or week and a half. 3. Bleed off pressure and set to about 3-5 psi to dispense. 4. Watch as dispensing tube and glass fill with basically all foam.