First electric basement brew day.
In a simulated trial run I took 6 gal of water from cold (54F from the tap) to boil in 18 min. That was on manual at 100% power. Automatic takes longer as it will slow down as it approaches the target temp. All in all, I shaved an hour and half off my brew day, and as I dial in my new procedure It should come down some more.
Most importantly, NO STAIRS! I have been humping equipment and fermenters up and down stairs for 20 years. This is my first all basement brew. All I do is carry the milled grains down, and the spent grains up. The beer will be brewed, fermented, kegged and consumed on the same level. When I get the bathroom installed, that will eliminate the remaining necessity for stairs.
I need to build a proper brew stand, as chairs and cardboard boxes don't cut it. Good enough for now. Also the ventilation system isn't finished, so it got a bit muggy. These things can all be fixed.