New from Missouri

Discussion in 'Introductions' started by Tuttle-1635, Oct 22, 2020.

  1. Tuttle-1635

    Tuttle-1635 New Member

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    Thanks for having me. I brew with a 10 gallon system but mainly make 5 gallon batches. I'm near the KC area and have been brewing two years. I am starting to loosen up and experiment with my own recipes and yeast cultivation. I am hoping being active on the forum will help answer a lot of questions.

    Thanks,
    Justin
     
    Trialben, BOB357, Megary and 4 others like this.
  2. Sunfire96

    Sunfire96 Well-Known Member

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  3. Josh Hughes

    Josh Hughes Well-Known Member

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    Welcome to a great place
     
  4. Semper Sitientem

    Semper Sitientem Well-Known Member

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  5. Craigerrr

    Craigerrr Well-Known Member

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    Welcome to Brewers Friend!
    I am in Southwestern Ontario, just west of Toronto, and have been brewing for close to 3 years.
     
  6. Zambezi Special

    Zambezi Special Well-Known Member

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    Welcome!
    Good to have you here
     
  7. BOB357

    BOB357 Well-Known Member

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    Welcome!
     
  8. Ward Chillington

    Ward Chillington Well-Known Member

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    Hey hey! Welcome to a great site! What kinda beer have been brewing in those 2 years Tuttle?
     
  9. Tuttle-1635

    Tuttle-1635 New Member

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    My brother got us started with an extract kit for a stout. I was hooked. Within a year I had a friend sell me all of his equipment for a generous price of $400. I thought it was a great deal at the time but the more I learned what I had, the more I realized he gave me a couple thousand dollars worth of stuff.

    Since then I have made and Amber Ale (Block Party), an IPA (Dead Ringer), a Milk Porter, a Belgian Double and a Chocolate Milk Stout. In between I have experimented with ciders, wines and meads.

    I just made 5 gallons of cider this weekend with Lutra Kveik. Ill be letting everyone know how that turns out. Had to put a blow off tube on it last night.
     
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  10. Trialben

    Trialben Well-Known Member

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    Cheers Tuttle look forward to hearing from U.
     
  11. Ward Chillington

    Ward Chillington Well-Known Member

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    Tune us in on the cider, did you do anything special for the cider?
     

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