Brewing With Total Confidence
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Discussion in 'Beginners Brewing Forum' started by Marqui, Jan 13, 2021.
Use fake butter flavor - better for head retention....
Think I actually have that
In all seriousness I'm going to enjoy this beer the way the brewery intended for it to be enjoyed. In case anyone missed the joke and thought I was serious
My Shady Bo is carrying a bit of diacetyl (not a bad thing for this style and a bit of buttery warmth improves the beer). The two problems with diacetyl in moderation are the possibility of a slick mouthfeel and diminished shelf life - diacetyl oxidizes to rancid butter flavor.
guys,come on,did you really drag the butter/bitter mispelt so long?
move on, nothing to see here....
I thought we were just getting started!
I found that flavoring but being oil-based I don't think I want to add it straight to finished beer
Not that, the powdered stuff, available on the spice aisle, or the small bottles of liquid stuff they sell there as "butter flavor" or "butter extract". I use it for off-flavor training on diacetyl....