New at brew

Discussion in 'Beginners Brewing Forum' started by Marqui, Jan 13, 2021.

  1. Nosybear

    Nosybear Well-Known Member

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    Use fake butter flavor - better for head retention.... :D:D:D:D
     
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  2. SabreSteve

    SabreSteve Well-Known Member

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    Think I actually have that :D
    In all seriousness I'm going to enjoy this beer the way the brewery intended for it to be enjoyed. In case anyone missed the joke and thought I was serious:D
     
  3. Nosybear

    Nosybear Well-Known Member

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    My Shady Bo is carrying a bit of diacetyl (not a bad thing for this style and a bit of buttery warmth improves the beer). The two problems with diacetyl in moderation are the possibility of a slick mouthfeel and diminished shelf life - diacetyl oxidizes to rancid butter flavor.
     
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  4. Rudibrew

    Rudibrew Well-Known Member

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    guys,come on,did you really drag the butter/bitter mispelt so long?
    move on, nothing to see here....
     
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  5. Nosybear

    Nosybear Well-Known Member

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    I thought we were just getting started! :D
     
  6. SabreSteve

    SabreSteve Well-Known Member

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    I found that flavoring but being oil-based I don't think I want to add it straight to finished beer:D IMG_20210115_141231.jpg
     
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  7. Rudibrew

    Rudibrew Well-Known Member

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    aargh,lol
     
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  8. Nosybear

    Nosybear Well-Known Member

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    Not that, the powdered stuff, available on the spice aisle, or the small bottles of liquid stuff they sell there as "butter flavor" or "butter extract". I use it for off-flavor training on diacetyl....
     
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