NEIPA feedback please.

Discussion in 'Recipes for Feedback' started by SE AULD HWAEL, Apr 19, 2020.

  1. SE AULD HWAEL

    SE AULD HWAEL New Member

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  2. Craigerrr

    Craigerrr Well-Known Member

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    I am no expert but,
    Technically a NEIPA does not get any boil hop additions.
    Having said that, I add a small amount at 30 minutes to mine.
    My first dry hop is at high krausen, second dry hop is near the end of fermentation.
    But, I am no expert, this is just what I do.
    I also wonder why you have made it so dark in color style is 5.9 to 13.8, mine is 10.43
    But, I am no expert, this is just what I do

    Cheers, good luck!
     
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  3. SE AULD HWAEL

    SE AULD HWAEL New Member

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    More than happy for hearing from you. I will keep in mind your advises, specially those related to dry hopping. Thank you so much Craigerrr
     
  4. Vallka

    Vallka Well-Known Member

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    I have only mage about 20-25 batches of NEIPA, so not a pro, but I personally would add 14g FWH of a bittering hop, magnum, Columbus and all the boil hops you have..... add as whirlpool hops. Craigerr’s dry hop schedule looks perfect.
     
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  5. SE AULD HWAEL

    SE AULD HWAEL New Member

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    Thank you so much, Vallka. I have just add them in FWH. Great idea, it sounds really good.

    Greetings from Spain.
     
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  6. Craigerrr

    Craigerrr Well-Known Member

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    How did your NEIPA turn out?
     

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