Was told this by someone else also. I honestly don't think i can be more careful than i am/was.
I'm going to simplify my process next time. I COULD ferment in the bottle bucket to knock out that variable??
I'm tending to agree, lol
Soooo. Now i'm getting the bittering and can at least tell it is an IPA. No other flavors nor aroma. I'm still thinking it's a carbonation thing.
I'm listening to EVERYONE here. Thank you. Looking for some classes or something as i type. Definitly going to simplify the next one. I would still like to do at least 2 different hops thought.