Really looking for where i went wrong with my Second batch so my 3rd will work. Extract, some standard IPA with extra hops added https://www.brewersfriend.com/homebrew/recipe/view/598379/awesome-recipehttps://www.brewersfriend.com/homebrew/recipe/view /598379/awesome-recipe Sat in the fermentor (6.5gallon glass carboy) 7 days at avg. 64 deg f. ambient blow off tube then airlock after 3 days filled with vodka Racked to secondary (5gallon glass carboy) via auto siphon. 13 days at avg 66 deg f. ambient Racked to bottling bucket ontop of 4oz of corn sugar (mistake!!) I used calculator at 5 gallons but only 4 gallons of usable beer was siphoned. Bottled- probably total of 3.5 gallons total. Tasted and tasted GREAT. Bottled beer 13 days at avg 66 deg f. ambient. 2 days of cold crash then drinking Beer had very little taste. Don't even think it made it on an IPA scale at all. Did not gush out when opened but very sparkly carbonation that does not go away with time. I'm ready for my third (and maybe FINAL) batch of beer. Where am i going wrong? Not a clean freak but everything was dunked or soaked in Star San. I would like to progress to BIAB but will not spend more money till i can brew consistently.