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My helles at 6 weeks

Discussion in 'General Brewing Discussions' started by CRUNK, Sep 13, 2017.

  1. CRUNK

    CRUNK Well-Known Member

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    #1 CRUNK, Sep 13, 2017
    20170913_182944_resized.jpg This tastes so good and just in time for Oktoberfest
     
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  2. Trialben

    Trialben Well-Known Member

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    #2 Trialben, Sep 14, 2017
    A month and a half my guess is that keg is nearly done unless you brewed 10 gal of it...
     
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  3. 2osaviabe

    2osaviabe New Member

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    #3 2osaviabe, Sep 14, 2017
    wow) Nice) i want to try)
     
  4. CRUNK

    CRUNK Well-Known Member

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    #4 CRUNK, Sep 14, 2017
    Actually I have managed to stay away from it so I have about three-quarters of a keg so I have to brew Saturday because it's not going to last long
     
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  5. BoomerBrian

    BoomerBrian Active Member

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    #5 BoomerBrian, Sep 14, 2017
    Looks tasty.
     
  6. Mase

    Mase Well-Known Member

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    #6 Mase, Sep 14, 2017
    So if you have stayed away from it... where'd the other quarter keg go? Quality Control testing? :D
     
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  7. Trialben

    Trialben Well-Known Member

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    #7 Trialben, Sep 14, 2017
    Yep a keg of delicious Helles is a lesson in self control:p. Better man than me crunk ive got a 2 week conditioned lager in my keggerator atm i just know that is going to take a hammering when i get home from work this arvo:).
     
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  8. CRUNK

    CRUNK Well-Known Member

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    #8 CRUNK, Sep 14, 2017
    Well lol
     
  9. CRUNK

    CRUNK Well-Known Member

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    #9 CRUNK, Sep 14, 2017
    I'm gonna start brewing in 10 gallon batches to compensate for waiting time.
     
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  10. Mase

    Mase Well-Known Member

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    #10 Mase, Sep 14, 2017
    I know I can never wait that long. I can't brew fast enough to keep one keg in the keezer as it is. We seem to have also picked up more visiting friends around the same time we tapped our first keg. Strange coincidence.

    But you gotta do quality control! Kudos for only drinking (er uh testing) a 12 pack's worth. :)
     
  11. CRUNK

    CRUNK Well-Known Member

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    #11 CRUNK, Sep 14, 2017
    I'll probably drink it all this weekend since it's Oktoberfest lol
     
  12. CRUNK

    CRUNK Well-Known Member

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    #12 CRUNK, Sep 14, 2017
    I have 5 gallons of Marzen also, and 5 gallons of apple ale that might be ready.
     
  13. Trialben

    Trialben Well-Known Member

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    #13 Trialben, Sep 15, 2017
    Thats that blonde ale laced with apple juice eh crunk? Hows that one shaping up?
     
  14. CRUNK

    CRUNK Well-Known Member

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    #14 CRUNK, Sep 15, 2017
    Gonna check it tonight, it's been spunding for 7 days at 15lbs, I'll probably send it to cold crash tonight for 7 days of conditioning, by next Friday it should be ready to drink.
     
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