My first beer

Discussion in 'Beginners Brewing Forum' started by Carlos B, Jul 5, 2020.

  1. Carlos B

    Carlos B New Member

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    Hello brew friends, this is my first beer All Grain.
    I decided to make a wheat beer Style Weissbier.

    Cannot find hops hallertauer. so I decided to use these, I'd appreciate your advice


    Tips and recommendations.
    hopping and priming recommendations

    excuse my english use translator. Thank you,

    HOME BREW RECIPE:
    Title: Mi primer Cerveza de Trigo
    Author: Carlos

    Brew Method: All Grain
    Style Name: Weissbier
    Boil Time: 60 min
    Batch Size: 20 liters (fermentor volume)
    Boil Size: 24 liters
    Boil Gravity: 1.041
    Efficiency: 70% (brew house)

    Hop Utilization Multiplier: 0.72

    STATS:
    Original Gravity: 1.049
    Final Gravity: 1.010
    ABV (standard): 5.09%
    IBU (tinseth): 14.55
    SRM (morey): 3.78
    Mash pH: 0

    FERMENTABLES:
    2.5 kg - BEST Wheat Malt (55.6%)
    2 kg - BEST Pilsen (44.4%)

    HOPS:
    10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 6.94
    10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 5.33
    5 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 2.28

    MASH GUIDELINES:
    1) Infusion, Temp: 67 C, Time: 120 min, Amount: 13.5 L
    2) Fly Sparge, Temp: C, Time: 30 min, Amount: 24 L
    Starting Mash Thickness: 3 L/kg

    YEAST:
    Fermentis / Safale - Safale-WB06
    Starter: No
    Form: Dry
    Attenuation (avg): 78%
    Flocculation: Low
    Optimum Temp: 15 - 23.89 C
    Pitch Rate: 0.35 (M cells / ml / deg P)

    PRIMING:
    Method: sucrose
    Amount: 206.8 g
    CO2 Level: 3.5 Volumes

    TARGET WATER PROFILE:
    Profile Name: Balanced Profile
    Ca2: 0
    Mg2: 0
    Na: 0
    Cl: 0
    SO4: 0
    HCO3: 0
    Water Notes:
    Esta es mi Primera receta de Cerveza.

    This recipe has been published online at:
    https://www.brewersfriend.com/homebrew/recipe/view/1019539/mi-primer-cerveza-de-trigo

    Generated by Brewer's Friend - https://www.brewersfriend.com/
    Date: 2020-07-05 00:49 UTC
    Recipe Last Updated: 2020-07-04 23:56 UTC
     
  2. Nosybear

    Nosybear Well-Known Member

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    Put all your IBUs in at 60 mins and Cascade will work fine. Weissbier does not need flavor or aroma hops.
     
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  3. Hawkbox

    Hawkbox Well-Known Member

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    You couldn't find Hallertauer as in they weren't available or not in the system? Otherwise what you're thinking should be pretty tasty.
     
  4. Blackmuse

    Blackmuse Well-Known Member

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    I agree with Nosy. One bittering addition of Cascade is plenty for this type of beer. - There is actually a brewery about an hour from me that makes a weissbier with Cascade and it is adored by just about all who try it.

    Good luck with the brew!
     
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  5. Carlos B

    Carlos B New Member

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    [QUOTE = "Hawkbox, publicación: 110207, miembro: 20242"] ¿No pudo encontrar Hallertauer porque no estaban disponibles o no estaban en el sistema? De lo contrario, lo que estás pensando debería ser bastante sabroso. [/ QUOTE]
    Hola amigo, vivo en Colombia y mi distribuidor tiene otros saltos pero no tiene Hallertauer
    Thank you
     
  6. Carlos B

    Carlos B New Member

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    [QUOTE = "Nosybear, post: 110198, miembro: 188"] Ponga todas sus IBU en 60 minutos y Cascade funcionará bien. Weissbier no necesita lúpulo de sabor o aroma. [/ CITA]
    Hola gracias por tu opinion Debo agregar 20 gramos de cascada. ¿Cuánto crees que debería usar?
     
  7. Nosybear

    Nosybear Well-Known Member

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    Wie, bitte? Regardless of language, I hope your beer comes out tasty. We'll help as best we can.
     
  8. Carlos B

    Carlos B New Member

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    Sorry for not translating it I was wrong copying and pasting the text.

    Follow his advice and modify the recipe. Using only cascade would look like this:
    STATS:
    Original Gravity: 1,049
    Final Gravity: 1,010
    ABV (standard): 5.09%
    IBU (tinseth): 13.87
    SRM (morey): 3.78
    Mash pH: 0

    FERMENTABLE:
    2.5 kg - BEST Wheat Malt (55.6%)
    2 kg - BEST Pilsen (44.4%)

    HOPS:
    20 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 13.87

    If i use 25gr of cascade = 17.34 IBU
     
  9. Craigerrr

    Craigerrr Well-Known Member

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    Welcome Carlos!
    I wish you luck with your Weissbier!
    Not a style that I brew so I cannot offer any advice.
    Cheers!
     
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  10. Nosybear

    Nosybear Well-Known Member

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    Looks to be on the right track. Go with the lower IBUs.
     
  11. Carlos B

    Carlos B New Member

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    Thanks for the advice, I'll go with 20 grams of hops
     

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