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Hello brew friends, this is my first beer All Grain.
I decided to make a wheat beer Style Weissbier.
Cannot find hops hallertauer. so I decided to use these, I'd appreciate your advice
Tips and recommendations.
hopping and priming recommendations
excuse my english use translator. Thank you,
HOME BREW RECIPE:
Title: Mi primer Cerveza de Trigo
Author: Carlos
Brew Method: All Grain
Style Name: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.041
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 0.72
STATS:
Original Gravity: 1.049
Final Gravity: 1.010
ABV (standard): 5.09%
IBU (tinseth): 14.55
SRM (morey): 3.78
Mash pH: 0
FERMENTABLES:
2.5 kg - BEST Wheat Malt (55.6%)
2 kg - BEST Pilsen (44.4%)
HOPS:
10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 6.94
10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 5.33
5 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 2.28
MASH GUIDELINES:
1) Infusion, Temp: 67 C, Time: 120 min, Amount: 13.5 L
2) Fly Sparge, Temp: C, Time: 30 min, Amount: 24 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale - Safale-WB06
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: Low
Optimum Temp: 15 - 23.89 C
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: sucrose
Amount: 206.8 g
CO2 Level: 3.5 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Esta es mi Primera receta de Cerveza.
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1019539/mi-primer-cerveza-de-trigo
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-07-05 00:49 UTC
Recipe Last Updated: 2020-07-04 23:56 UTC
I decided to make a wheat beer Style Weissbier.
Cannot find hops hallertauer. so I decided to use these, I'd appreciate your advice
Tips and recommendations.
hopping and priming recommendations
excuse my english use translator. Thank you,
HOME BREW RECIPE:
Title: Mi primer Cerveza de Trigo
Author: Carlos
Brew Method: All Grain
Style Name: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.041
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 0.72
STATS:
Original Gravity: 1.049
Final Gravity: 1.010
ABV (standard): 5.09%
IBU (tinseth): 14.55
SRM (morey): 3.78
Mash pH: 0
FERMENTABLES:
2.5 kg - BEST Wheat Malt (55.6%)
2 kg - BEST Pilsen (44.4%)
HOPS:
10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 6.94
10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 5.33
5 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 2.28
MASH GUIDELINES:
1) Infusion, Temp: 67 C, Time: 120 min, Amount: 13.5 L
2) Fly Sparge, Temp: C, Time: 30 min, Amount: 24 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale - Safale-WB06
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: Low
Optimum Temp: 15 - 23.89 C
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: sucrose
Amount: 206.8 g
CO2 Level: 3.5 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Esta es mi Primera receta de Cerveza.
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1019539/mi-primer-cerveza-de-trigo
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-07-05 00:49 UTC
Recipe Last Updated: 2020-07-04 23:56 UTC