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- May 13, 2019
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Hello!
I'm about to brew a sweet ass pale ale using a 50% Munich 1 and 2 row.
Using no crystal malts at all as I think the munich would give enough caramel, bready, honey flavour.
Has anyone else tried this and had results? Just askin' about.
Thanks,
Frank
I'm about to brew a sweet ass pale ale using a 50% Munich 1 and 2 row.
Using no crystal malts at all as I think the munich would give enough caramel, bready, honey flavour.
Has anyone else tried this and had results? Just askin' about.
Thanks,
Frank